With tender, delicate and loosely packed green leaves, Lettuce gives a crunchy and fresh feel to burgers and sandwiches.

Methi leaves are a very popular ingredient in Indian dishes that has a bitter taste and strong aroma.

Green, flimsy and fernlike Dill leaves have a strong aroma. sharp tang and a spongy sugary flavour. 

Curry leaves are an essential element of Indian cooking style where numerous of the traditional and modern recipes are imperfect without curry leaves.

Mint leaves are tender herbs with gentle stems and have a distinct pleasant aroma, pleasing taste, cool after-sensation, and medicinal qualities.

With a sweet, nutty, and tangent flavor, Palaks are green leafy vegetables that are succulent and spoon-shaped.

Coriander leaves are green, fragile with a decorative appearance. They contain minimal aroma and have a spicy sweet taste.

Thick, semi-succulent, heart-shaped basal leaves are fresh green coloured spinach that grows fast with its soft-stemmed vine. Comes with a mild flavor and mucilaginous texture.